The Menu
Land Appetizers
With homemade pickled vegetables.
With homemade fruit and vegetable jams.
Typical cured meats and cheeses, pickled vegetables and homemade jams. Recommended for 2.
Sea Appetizers
A traditional Venetian dish dating back to 1300. "Saor" in Venetian means "Taste", for a particularly flavorful dish.
Flambéed in white wine, tomato, lightly spicy.
Fresh prawns and creamy pink sauce — the starter that opens the evening with elegance.
Authentic Busera: tender calamari, lightly spicy tomato and the soul of Venetian fishermen recipes. 🌶️
A great mix of seafood starters: the best of the day's catch in many tastings.
Mixed Sea & Land Appetizers
Small typical tastings, perfect with a good glass of wine or a spritz. Authentic bites of lagoon tradition.
Vegetables & Salads
Tomato, onion and olives.
Lettuce, rocket, tomatoes, onions, cucumbers.
Seasonal vegetables on the grill.
Land First Courses
A dish that tells the true story of Italy: the Amatriciana you eat in real Italian restaurants.
With guanciale and Italian Pecorino. Intense flavours and a creaminess that wins you over from the very first bite.
The sweetness of tomato meets creamy burrata: a journey through the authentic flavours of Italian home cooking.
Sea First Courses
Pasta rings and squid among basil and capers. The sea with a truly Italian soul.
Tasty prawns, fresh pesto and velvety gnocchi that smell of summer.
Unlike classic seafood dishes, "allo scoglio" stands out for a richer selection of fish that delivers a bold, deep flavour.
Linguine with prawns and calamari.
Clams flambéed in white wine, garlic, parsley and extra virgin olive oil. A classic of the Venetian lagoon.
Land Main Courses
A flavourful tagliata enhanced by rocket, Grana shavings and cherry tomatoes. Simplicity and taste in perfect harmony.
Tender tagliata, Grana shavings and enveloping truffle. A dish that smells of the forest and refinement.
A heartwarming dish: very tender, fragrant veal stew served with warm polenta. Just like in the Italian kitchens of old.
Sea Main Courses
Tender calamari, juicy prawns — light, dry and crispy frying.
Mixed grill of tender calamari and quality prawns.
Delicately flavored with herbs and extra virgin olive oil.
With potatoes and prawns in a sauce of clams, cherry tomatoes, olives and capers.
Wines & Spirits
0,75 cl
0,75 cl
0,75 cl
0,75 cl
0,75 cl
0,75 cl
0,75 cl
0,75 cl
0,75 cl
0,75 cl
0,75 cl
0,75 cl
0,75 cl
0,75 cl
0,75 cl
0,75 cl
0,75 cl
0,75 cl
0,75 cl
0.25 L — 400 Lek · 0.50 L — 700 Lek
Bottled wine served by the glass.