Accompanied by homemade pickled vegetables.

With homemade fruit and vegetable jams.

Typical cured meats and cheeses, pickled vegetables and homemade jams. Recommended for 2.

A traditional Venetian dish dating back to 1300. "Saor" in Venetian means "Taste", for a particularly flavorful dish.

Sautéed in white wine, tomato, lightly spicy.

Fresh shrimp and creamy pink sauce — the appetizer that opens the evening with elegance.

Authentic Busera: tender calamari, lightly spicy tomato and the soul of Venetian fishermen recipes. 🌶️

A great mix of seafood appetizers: the best of the day's catch in many tastings.

Small typical tastings, perfect with a good glass of wine or a spritz. Authentic bites that bring great satisfaction.

Tomato, onion and olives.

Lettuce, arugula, tomatoes, onions, cucumbers.

Seasonal grilled vegetables.

A dish that tells the real Italy. The Amatriciana you would eat in a true Italian restaurant.

With guanciale and Italian Pecorino. Intense flavors and creaminess that wins from the first bite.

The sweetness of tomato meets creamy burrata: a journey through authentic Italian flavors.

Wrapped in a ragù cooked for over 5 hours, in the best Italian tradition. The taste of Italian Sundays.

Pasta rings and squid among basil and capers. The sea with an all-Italian soul.

Tasty shrimp, fresh pesto and velvety gnocchi that smell of summer.

Linguine with shrimp and calamari.

Unlike classic seafood dishes, "allo scoglio" stands out for a richer selection of fish that delivers a bold and deep flavor.

Clams sautéed in white wine, garlic, parsley and extra virgin olive oil. A classic of the Venetian lagoon, rich in sea aromas and tradition.

Rice with shrimp and zucchini, sautéed in white wine and cooked with fish stock, finished with citrus aromas.

Creamy squid ink risotto enriched with tender calamari, intense color and unique flavor.

Flavorful, enhanced by arugula, shaved Grana and cherry tomatoes. Simplicity and taste in harmony.

Tender tagliata, shaved Grana and enveloping truffle. A dish that smells of forest and refinement.

Very tender meat wrapped in a rich mustard and cognac sauce, where tenderness meets a velvety, creamy sauce.

A heartwarming dish: very tender, fragrant veal stew served with hot polenta. Like the Sundays of old Italian kitchens.

The authentic taste of Venice: tender liver, sweet onions and a recipe telling centuries of Venetian cuisine.

Tender calamari, juicy shrimp — light, dry and crispy frying.

Mixed grill of tender calamari and quality shrimp.

A dish rich in authentic flavors, light but tasty, perfect for those who love the freshness of the sea and genuine ingredients.

Delicately flavored with herbs and extra virgin olive oil.

With potatoes and shrimp in a sauce of clams, cherry tomatoes, olives and capers.

Toast with our selected wines to accompany the dishes and Spritz for the pleasure of the perfect aperitivo.